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Crab-Stuffed Mushrooms 2 | ||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:* Reserve stems to use in soup.
1. Combine scallions and margarine in 2-cup measure. Microwave on High 2
minutes; stir in crabmeat, parsley, horse radish, garlic and pepper sauce.
Stir well.
2. Place half the mushrooms, stemmed sides up, in a 9" pie plate. Fill each
mushroom cap with 1 t. crab mixture. Microwave on High 3-4 minutes, turning
plate once. Remove mushrooms to serving plate; repeat with remaining
mushrooms and filling. Let stand 2-3 minutes before serving. To garnish,
sprinkle with ground red pepper.
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Nutritional Information:19 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 9mg Sodium | ||||||||||