|
|
|
|
|
|
Crab Fondue | |||||||||
Course : Seafoods Serves: 8 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Combine crab, sour cream, cream cheese, lemon juice, horseradish, bell peppers, and pimiento in a saucepan, over a low flame heat and stir to melt cheese transfer to a chafer or fondue pot, keep warm cut sourdough bread into 3/4-inch cubes serve fondue hot, with bread cubes to the side
| |||||||||
Nutritional Information:106 Calories (kcal); 8g Total Fat; (69% calories from fat); 7g Protein; 1g Carbohydrate; 44mg Cholesterol; 135mg Sodium | |||||||||