Crab Fettuccine

Course : Seafoods
Serves: 4
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6 ounces fettuccine
4 tablespoons margarine
2 cloves garlic
1 cup milk
1/2 pound crab -- flaked
1/4 cup parmesan cheese
1 teaspoon pepper to taste

Preparation / Directions:

Cook FETTUCCINE according to package. In skillet, saute garlic in margarine. Add milk, crab and pepper. Heat until bubbling, about 3 minutes. Add parmesan cheese and stir 1 minute. Toss with cooked FETTUCCINE.


Nutritional Information:

213 Calories (kcal); 16g Total Fat; (65% calories from fat); 15g Protein; 4g Carbohydrate; 56mg Cholesterol; 423mg Sodium

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