Ceviche - Sausalito South

Course : Seafoods
Serves: 4
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1 pound sea bass -- diced in 1/4 inch pieces
3/4 cup lime juice -- freshly squeezed
2 medium tomatoes peeled -- seeded and diced
1/4 medium Onion -- chopped
2 medium serrano chiles -- seeded,diced
1/8 teaspoon ground oregano
1 tablespoon olive oil
1 cup clam juice
1 teaspoon salt and white pepper to taste

Preparation / Directions:

In a medium bowl place the sea bass and the lime juice. Gently toss them together. Cover the bowl and refrigerate it for 12 hours. Place the marinated fish in a colander and let it drain for 1 hour. In another medium bowl place the remainder of the ingredients and mix them together. Add the fish and gently mix it in. Chill the ceviche for 2 hours.

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