Barbecued Halibut Steaks

Course : Seafoods
Serves: 6
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2 pounds halibut steaks -- fresh or frozen
1/4 cup onion -- chopped
2 tablespoons green pepper -- chopped
1 clove garlic -- peeled and minced
2 tablespoons butter -- melted
8 ounces tomato sauce
2 tablespoons fresh lemon juice
1 tablespoon sugar
1 tablespoon original worcestershire sauce
2 teaspoons salt
1/4 teaspoon freshly ground pepper

Preparation / Directions:

1. If steaks are frozen, thaw and cut into serving pieces. 2. Cook onion, green pepper and garlic in butter until tender. 3. Add remaining ingredients; simmer 5 minutes, stirring occasionally. Cool. 4. Place steak pieces in single layer in shallow baking pan; pour sauce over fish and let stand 30 minutes, turning once. 5. Remove fish, reserving sauce for basting. 6. When coals are ready, place fish in well-greased, hinged wire grills. 7. Cook on barbecue grill 4 inches from source of heat for 8 minutes. 8. Baste with remaining sauce, turn, and cook for 7 to 10 minutes longer, or until fish flakes easily when tested with a fork.

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