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Barbecued Brook Trout | ||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Combine mustard, chili sauce, brown sugar, salt, onion and Worcestershire in small saucepan; simmer 10 minutes.
2. Place fish in well-greased hinged wire grill; brush with sauce.
3. Grill 8 minutes on each side, basting occasionally.
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