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Barbecued Brook Trout


Course : Seafoods
Serves: 4
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Ingredients:


1/4 cup prepared yellow mustard

1/4 cup chili sauce

2 tablespoons brown sugar

1 teaspoon salt

1 medium onion -- minced

1 teaspoon original worcestershire sauce

4 fillets trout {8 to 10 oz ea.}
 

Preparation / Directions:


1. Combine mustard, chili sauce, brown sugar, salt, onion and Worcestershire in small saucepan; simmer 10 minutes. 2. Place fish in well-greased hinged wire grill; brush with sauce. 3. Grill 8 minutes on each side, basting occasionally.

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