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Baked Bluefish


Course : Seafoods
Serves: 6
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Ingredients:


3 pounds bluefish fillets

1/4 cup white wine vinegar

1 medium bermuda onion sliced

1/4 teaspoon peppercorns

1/4 teaspoon allspice

1/2 cup sour cream
 

Preparation / Directions:


Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork.

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