Seafoods recipes

Authentic Maryland Crab Soup

Course : Seafoods
Serves: 8

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Ingredients:

2 whole onion -- chopped

2 cloves garlic

1 whole green pepper -- chopped

3 stalks celery -- chopped

6 cups fish stock or bouillon

58 ounces tomato sauce

1 whole bay leaf

1 tablespoon fresh oregano -- (or 1tsp. dried)

2 whole dried red peppers -- crumbled (or a pinch of cayenne)

2 whole potatoes -- diced

4 whole carrot -- sliced

2 cups fresh or frozen corn kernels

1 pound crab meat

1/2 cup italian parsley -- chopped

1 teaspoon freshly ground black pepper

Preparation / Directions:

Cook the onions, garlic, green pepper and celery in 1/2 cup of the stock to soften, 5-10 minutes. Add the remaining stock, tomato sauce, bay leaf, oregano, red peppers, potatoes and carrots and cook 20 minutes, or until the vegetables are tender. Stir in the corn, crabmeat and parsley and simmer 5 minutes. Serve with ground pepper to taste.

Authentic Maryland Crab Soup

Ingredients:

Preparation / Directions:

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