Cheese Scone


Course : Scones
Source:
Serves: 8
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Ingredients:


225 grams self-raising flour(white)

1/4 teaspoon salt

50 grams margerine

6 teaspoons milk

1/2 teaspoon dry mustard

1 dash salt

75 grams finely-greated cheese
 

Preparation / Directions:


yummy


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