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Tea Scones


Course : Scones
Serves: 8
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Ingredients:


---BASIC TEA SCONES---

1 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoons sugar replacement

1/4 cup margarine -- cold

1 large egg

1/4 cup evaporated milk -- freeze the rest

---stir one of the following into the flour mixture for

1 teaspoon scones listed below

---DRIED APPLE---

8 medium chopped apple halves

---DRIED APRICOT---

8 medium chopped apricot halves

---CRANBERRY---

1/4 cup cranberry -- chopped

---DATES---

8 medium chopped dates

---LEMON---

1 tablespoons lemon peel

---ORANGE---

1 1/2 tablespoons orange peel -- grated

---DRIED PEACHES---

8 medium chopped peaches halves

---RAISINS---

4 tablespoons raisins
 

Preparation / Directions:


Sift flour, baking powder, salt and sugar replacement. Cut in cold margarine as for pie crust. Beat egg and evaporated milk together thoroughly; into flour mixture. Knead gently on lightly floured board. Divide the dough in half; roll each half into a circles. Cut the into quarters. Place on lightly greased cookie sheet. Brush tops with milk. Bake at 450f for 15 minutes or until done

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