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Orange-Currant Scones | ||||||||||
Course : Scones Serves: 1 |
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Ingredients:
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Preparation / Directions:Preheat oven to 425 degrees. Combine flour, 1/4 cup sugar, baking
powder, salt and baking soda in large bowl. Stir in currants and orange
peel. Cut in butter with pastry blender or 2 knives until mixture
resembles coarse crumbs. Stir in buttermilk. Stir until mixture forms
soft dough that clings together...dough will be tacky...Lightly flour
hands and shape dough into a ball. Pat dough into 8-inch round on
lightly greased baking sheet. Cut dough into 8 wedges with floured
chef's knife.
Sprinkle wedges with remaining 1 teaspoon sugar. Bake 18-20 minutes or
until lightly browned. Makes 8 scone
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Nutritional Information:870 Calories (kcal); 3g Total Fat; (3% calories from fat); 25g Protein; 186g Carbohydrate; 4mg Cholesterol; 1471mg Sodium | ||||||||||