Preparation / Directions:
Melt 2 tablespoons of butter in a frying pan. Add the apples and cook over
medium high heat, stirring frequently until tender and water from apples is
almost evaporated. Remove from heat and set aside.
In mixing bowl, mix flour, sugar, baking powder, and salt. Cut in remaining
4
tablespoons of butter (may be done by hand or in a food processor) until
mixture resembles coarse crumbs. Add whipping cream and apples and mix by
hand until mixture forms a ball. Remove to a floured surface and knead six
times. Pat dough out onto a circle roughly 8-10 inches in diameter. Sprinkle
with the coarse sugar and cut into 12 pie-shaped wedges, separating each
wedge slightly. Bake in a 400 degree oven for 20-25 minutes until golden
brown. Serve warm with a pat of butter.
|
