White Scones |
Course : Scones
Serves: 1 |
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Ingredients:
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Preparation / Directions:
Mix the flour and salt in a large bowl. Cut the butter into small pieces and rub into the flour. Add the sugar. Add the beaten egg gradually, then the milk. This should resemble a soft dough. Knead it quickly on a floured board. Roll out 1/2" thick and cut into 2" rounds. Place the scones on a greased baking sheet and bake at 425 degrees for 12-15 minutes. Cool on the baking sheet and then put on a wire rack.
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Nutritional Information:
1513 Calories (kcal); 55g Total Fat; (32% calories from fat); 33g Protein; 220g Carbohydrate; 319mg Cholesterol; 3860mg Sodium |
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