Nutty Brown Scones |
Course : Scones
Serves: 1 |
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Ingredients:
2 1/2 cups flour |
1 1/4 cups whole wheat flour |
1 1/4 tablespoons irish or scottish oatmeal |
1/8 teaspoon baking soda |
1/8 teaspoon salt |
1/8 teaspoon cream of tartar |
1/2 stick butter |
2/3 cup buttermilk |
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Preparation / Directions:
Mix all the dry ingredients. Rub in the butter. Add the buttermilk and knead the dough well. Roll out to a thickness of 1/2". Brush with milk. Cut into rounds and bake at 425 degrees for 15-20 minutes.
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Nutritional Information:
2119 Calories (kcal); 53g Total Fat; (22% calories from fat); 59g Protein; 355g Carbohydrate; 130mg Cholesterol; 1077mg Sodium |
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