Preparation / Directions:
1. Heat oven 375 degrees. Grease cookie sheet. 2. Combine flour, oats,
sugar, baking powder, salt and nutmeg. Mix well. 3. Cut in butter until
crumbly.
4. In small bowl, beat egg slightly. Beat in orange juice and orange peel.
5. Add egg mixture to flour mixture. Stir just until blended. 6. Stir in
blueberries.
7. Knead into small ball.
8. Place on cookie sheet, with floured hands, press into 8 inch circle. 9.
Cut into 10 wedges. Do not separate.
10. Brush top of dough with melted butter. Sprinkle with sugar. 11. Bake 375
degrees for 20-25 minutes or until golden brown. Serve warm.
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