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Blueberry Breakfast Scones | |||||||||||||||||
Course : Scones Serves: 1 |
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Ingredients:
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Preparation / Directions:Stir together flour, sugar, baking powder, orange peel, salt and soda in a
large mixing bowl. Cut in butter until mixture resembles coarse meal. Make a
well in the center of the dry ingredients. Stir together buttermilk, eggs
and vanilla. Add to flour mixture all at once. Stir with a fork just until
moistened. Gently stir in the blueberries. Turn out dough onto a lightly
floured board. Quickly knead dough by folding and pressing gently 12 to 15
strokes or until dough is nearly smooth. Pat dough
into a 7 inch circle on a greased baking sheet. Cut into 10 wedges. Bake in
a 400 degree oven for 15 to 20 minutes until golden. Remove to a wire rack
to cool while you prepare the icing. Drizzle with icing and serve warm.
Orange Spiced Powdered Sugar Icing
Stir together powdered sugar, cinnamon, orange peel in a small mixing bowl.
Add enough orange juice to make of drizzling consistency (3 to 4
teaspoonsful).
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Nutritional Information:2068 Calories (kcal); 58g Total Fat; (25% calories from fat); 41g Protein; 344g Carbohydrate; 502mg Cholesterol; 3025mg Sodium | |||||||||||||||||