Blueberry Breakfast Scones


Course : Scones
Serves: 1
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Ingredients:


2 cups all-purpose flour

1/4 cup sugar

1 tablespoons baking powder

1 tablespoons orange peel -- grated

1/4 teaspoon salt

1/4 teaspoon baking soda

1/4 cup butter

1/2 cup buttermilk

2 large eggs

1 teaspoon vanilla

1 cup fresh or frozen blueberries

---orange spiced powdered sugar icing---

3/4 cup powdered sugar -- sifted

1/8 teaspoon cinnamon

1/4 teaspoon orange peel -- grated

1/2 cup orange juice
 

Preparation / Directions:


Stir together flour, sugar, baking powder, orange peel, salt and soda in a large mixing bowl. Cut in butter until mixture resembles coarse meal. Make a well in the center of the dry ingredients. Stir together buttermilk, eggs and vanilla. Add to flour mixture all at once. Stir with a fork just until moistened. Gently stir in the blueberries. Turn out dough onto a lightly floured board. Quickly knead dough by folding and pressing gently 12 to 15 strokes or until dough is nearly smooth. Pat dough into a 7 inch circle on a greased baking sheet. Cut into 10 wedges. Bake in a 400 degree oven for 15 to 20 minutes until golden. Remove to a wire rack to cool while you prepare the icing. Drizzle with icing and serve warm. Orange Spiced Powdered Sugar Icing Stir together powdered sugar, cinnamon, orange peel in a small mixing bowl. Add enough orange juice to make of drizzling consistency (3 to 4 teaspoonsful).

 

Nutritional Information:

2068 Calories (kcal); 58g Total Fat; (25% calories from fat); 41g Protein; 344g Carbohydrate; 502mg Cholesterol; 3025mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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