Italian Sweet Sausage

Course : Sausages
Serves: 1
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Ingredients:

5 pounds coarse ground pork butt
3 teaspoons fennel seed
2 teaspoons white pepper
1 1/2 teaspoons sage leaves
5 cloves pressed garlic
3 teaspoons salt
1 cup white wine
 

Preparation / Directions:

Combine all ingredients, mix well and stuff into hog casing or make patties


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