Sausages recipes

Course : Sausages
Source: doug rolland
Serves: 1

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Ingredients:

2 pounds ground beef

2 pounds ground pork

4 cups cooked rice

4 large onions -- minced

25 cloves garlic

6 small Hot Chile Peppers, (Serrano, Etc) -- minced

2 stalks celery, minced

1 large sweet red pepper -- minced

1 large sweet green pepper -- minced

2 medium leeks -- minced

6 medium green onions -- minced

1 cup minced parsley

1/3 cup minced cilantro

1 teaspoon red pepper flakes

1 teaspoon black pepper

2 tablespoons sugar

1/4 teaspoon thyme

1/4 teaspoon sage

1/4 teaspoon rosemary

1/4 teaspoon savory

Mix thoroughly. Stuff into casings.