Sausages recipes

Chorizo

Course : Sausages
Source: Kit Anderson
Serves: 1

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Ingredients:

2 pounds pork butt

1/2 pound pork fat

6 feet pork casings -- if you are stuffing

1 tablespoon cider vinegar

1/2 cup red wine

6 cloves garlic -- pressed

2 tablespoons good chile powder

2 teaspoons cayenne

1 1/2 teaspoons mexican oregano

1 1/2 teaspoons salt

1 teaspoon ground cumin

Preparation / Directions:

Grind the pork and fat on the smaller disk. Mix in other ingredients. If stuffing, tie off in 8 inch lengths. Cover with plastic wrap and refrigerate overnight. Otherwise, form into patties and freeze separated by wax paper. Garry Howard has a web page for making chile powder. I use 8 New Mexican, 2 anchos, 4 de arbols, 4 chipotles for this powder.

Chorizo

Ingredients:

Preparation / Directions:

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