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Brats With Kraut | ||||||
Course : Sausages Source: Tom Street Serves: 1 |
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Ingredients:
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Preparation / Directions:This ain't barbeque but DANG it was good!
Fresh brats boiled in beer for 20 minutes and then browned on the grill. Topped with a dark, sweet kraut made as follows;
1 quart sauerkraut
1 cup brown sugar
1 bottle dark beer
Boil until all liquid is gone
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