Sausages recipes

Course : Sausages
Source: Sausage-Making Cookbook by Jerry Predika
Serves: 10

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Ingredients:

4 Pounds pork butt -- fine ground

2 pounds veal -- fine ground

1/2 teaspoon allspice -- ground

1 teaspoon caraway seeds

1 teaspoon marjoram -- dried

1 1/2 teaspoons pepper -- white

3 teaspoons salt

1 cup water -- cold

Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.