Sweet And Sour Franks |
Course : Sausages
Serves: 10 |
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Ingredients:
1 cup chili sauce |
1 cup grape jelly |
3 tablespoons lemon juice |
1 tablespoon prepared mustard |
2 pounds beef hot dogs or cocktail franks |
54 ounces pineapple chunks -- drained |
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Preparation / Directions:
Combine first four ingredients in crockpot; mix well to break up jelly chunks. Cover and cook on HIGH 15-20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size pieces and add. Add pineapple. Cover and cook on HIGH for 2 hours; or LOW for 4 hours. Set control to LOW to maintain temperautre while serving.
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Nutritional Information:
89 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 36mg Sodium |
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