Sicilian Sausage With Fennel And Anise |
Course : Sausages
Serves: 20 |
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Ingredients:
1 medium sausage casings |
4 pounds boneless pork butt |
2 teaspoons kosher salt |
1 teaspoon black pepper |
1 teaspoon fennel seed |
1 teaspoon crushed red chiles |
2 teaspoons garlic |
1 teaspoon anise seed |
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Preparation / Directions:
prepare casings for stuffing chill all equipmen and ingredients well grind the pork through a 3/8-inch plate add the remaining ingredients-mix well stuff loosely into the prepared casings prick with a skewer to remove any trapped air twist or tie off into 3-4 inch links cover and chill for 1-72 hours or freeze to store prepare as desired
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Nutritional Information:
1 Calories (kcal); trace Total Fat; (19% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 188mg Sodium |
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