Sausage-Pasta Supper |
Course : Sausages
Serves: 6 - 8 |
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Ingredients:
3 tablespoons oil |
1/2 pound fresh mushrooms -- sliced |
1 teaspoon oregano |
1/4 teaspoon garlic powder |
1 pound sausage -- cut into bite size pieces |
1/4 Cup chopped onion -- green onion will do too |
2 Cup fresh vegetables |
1/2 Cup parmesan cheese |
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Preparation / Directions:
Stir-fry in oil, all ingredients. Stir in 1/2 cup parmesan cheese.
Serve over
buttered pasta with additional sheese, if desired.
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Nutritional Information:
5943 Calories (kcal); 667g Total Fat; (99% calories from fat); 6g Protein; 8g Carbohydrate; 21mg Cholesterol; 236mg Sodium |
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