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Sausage With Cider-Cranberry Glaze


Course : Sausages
Serves: 4 - 6
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Ingredients:


2 cups apple cider

1/2 cup sugar

1/2 cup brown sugar -- packed

1 tablespoon raspberry or cider vinegar

5 1/2 teaspoons minced garlic

1/2 teaspoon whole cloves

1 cup cranberries -- fresh or frozen

2 tablespoons cornstarch

2 tablespoons water

2 links smoked cooked sausage (kielbasa or polish sausage) -- cut diagonally in bite-sized pieces

1 medium sauted onions
 

Preparation / Directions:


In a medium saucepan, stir together cider, sugar, brown sugar, vinegar, garlic, cloves and cranberries. When mixture boils, reduce heat to simmer and cook for 20 minutes. In a small bowl, whisk together cornstarch and water. Pour into cranberry mixture and cook, stirring constantly, until thickened and clear. Heat sausage and onions together. Place a helping on each plate, top with sauce and serve.

 

Nutritional Information:

1027 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 261g Carbohydrate; 0mg Cholesterol; 53mg Sodium

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