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Sauerbraten 2


Course : Sausages
Serves: 1
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Ingredients:


4 ounces lean beef roast

1/2 cup beef broth

1/4 cup water

1/4 cup apple cider vinegar

1/4 teaspoon salt

1 dash garlic powder

1 teaspoon margarine
 

Preparation / Directions:


Place Beef in a glass pan or bowl. Combine remaining ingredients, except margarine; pour over beef. Marinate 4 to 5 days in refrigerator. Turn beef at least once a day. Melt margarine in small skillet; add beef and brown. Reduce heat. Add half of the marinade to the skillet. Simmer until beef is tender.

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