Piggies In Blanket |
Course : Sausages
Serves: 10 |
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Ingredients:
2 cups biscuit/baking mix |
1/2 cup water |
14 ounces sauerkraut -- rinsed and drained |
1 pound hot dogs |
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Preparation / Directions:
In a bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges. Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased baking sheet. Bake at 450' for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dog
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Nutritional Information:
153 Calories (kcal); 13g Total Fat; (78% calories from fat); 5g Protein; 3g Carbohydrate; 23mg Cholesterol; 771mg Sodium |
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