Sausages recipes

Paella - ChiliDog's Kitchen

Course : Sausages
Serves: 4 - 6

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Ingredients:

1 tablespoon oil

1/2 pound bulk sausage

1/2 pound boned and skinned chicken breast halves -- cut in 1 inch pieces

1/2 pound shrimp -- peeled and deveined

1 clove garlic

1 cup uncooked rice

1 medium onion -- chopped

1 medium red pepper -- julienned

1 cup clam juice

1/2 cup water

1/8 tablespoon saffron

1/2 cup frozen green peas -- thawed

Preparation / Directions:

Heat oil in large skillet over medium-high heat. Cook sausage, chicken, shrimp and garlic 3 to 5 minutes. Add rice, onion and red pepper. Cook, stirring, until rice is lightly browned. Add clam juice, water and saffron. Bring to a boil; reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. Stir in peas and serve.

Paella - ChiliDog's Kitchen

Ingredients:

Preparation / Directions:

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