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Orange Sausage | |||||||||||
Course : Sausages Serves: 12 |
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Ingredients:
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Preparation / Directions:combine ingredients-mix well run cold water through casings and soak for 2 hours, drain return to cold water blow through one end, discard any sections with holes, and drain well fit sausage tube onto a meat grinder slide casings onto tube, tie end of casing loosely fill casings, tie at regular intervals into links cover and chill for 4-48 hours or freeze to store prepare as desired
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Nutritional Information:53 Calories (kcal); 3g Total Fat; (63% calories from fat); 4g Protein; 1g Carbohydrate; 13mg Cholesterol; 170mg Sodium | |||||||||||