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Mixed Seafood Sausages | |||||||||||||
Course : Sausages Serves: 20 |
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Ingredients:
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Preparation / Directions:process the seafood in a food processor or a grinder to a fine grind saute the shallots, celery, peppers, and carrots until tender remove from heat and allow to cool completely combine vegetables, seafood, eggs, wine, and mushrooms-mix well stuff loosely into sausage casings chill for 4-8 hours before poaching in fumet serve hot or grill to brown lightly and serve hot
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Nutritional Information:124 Calories (kcal); 2g Total Fat; (16% calories from fat); 12g Protein; 15g Carbohydrate; 92mg Cholesterol; 103mg Sodium | |||||||||||||