Italian Hot Sausage 3 |
Course : Sausages
Serves: 12 |
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Ingredients:
1 medium sausage casings |
2 pounds pork butt |
1/2 pound pork fat |
1 teaspoon salt |
2 teaspoons black pepper |
2 tablespoons garlic |
2 teaspoons crushed red chiles |
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Preparation / Directions:
prepare the casings for stuffing grind the pork and fat together through the 3/8-inch plate combine with the remaining ingredients-mix well loosely stuff into the prepared casings twist or tie off into 3-inch links chill for up to 3 days prepare as desired
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Nutritional Information:
124 Calories (kcal); 13g Total Fat; (93% calories from fat); 1g Protein; 1g Carbohydrate; 18mg Cholesterol; 181mg Sodium |
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