Italian Fennel Sausage |
Course : Sausages
Serves: 24 |
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Ingredients:
1 teaspoon fennel seed |
1 teaspoon ground red pepper |
2 teaspoon freshly ground black pepper |
1 teaspoon spanish paprika |
1 teaspoon kosher salt |
6 pounds ground pork |
1 medium sausage casings |
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Preparation / Directions:
combine all ingredients (except casings)-mix well stuff loosely into sausage casings tie off into 3-inch links cover and chill or freeze to store prepare as desired
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Nutritional Information:
300 Calories (kcal); 24g Total Fat; (73% calories from fat); 19g Protein; trace Carbohydrate; 82mg Cholesterol; 142mg Sodium |
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