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Hot Smoky Pecans


Course : Sausages
Serves: 2 cups
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Ingredients:


1/4 cup butter -- melted

2 tablespoons soy sauce

1/2 teaspoon hot sauce

1 tablespoon Worcestershire sauce

2 cups pecan halves
 

Preparation / Directions:


Stir together first 4 ingredients; add pecans, and stir well. Spread pecans in a single layer in a 15 x 10 inch jellyroll pan. Bake at 300 F, stirring often, 25 minutes or until toasted.

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