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Country Sausage | |||||||||
Course : Sausages Serves: 4 |
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Ingredients:
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Preparation / Directions:grind seasonings together in a mini chopper combine minced garlic, ground meat, and seasonings-mix well form into a 6-inch log wrap in plastic wrap chill for 24 hours (may be frozen up to 4 months) remove plastic wrap cut into 3/4-inch slices heat in a dry skillet, until well browned on both sides drain on paper towels serve hot
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Nutritional Information:187 Calories (kcal); 19g Total Fat; (92% calories from fat); 2g Protein; 1g Carbohydrate; 26mg Cholesterol; 539mg Sodium | |||||||||