Sausages recipes

Bavarian Dinner

Course : Sausages
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

54 ounces bavarian-style sauerkraut -- undrained

2 pounds polish kielbasa sausage links -- cooked and, cut into 3 inch pieces

1 medium onion -- thinly sliced, separated into rings

1 teaspoon chicken bouillon granules

1/2 teaspoon celery seed

Preparation / Directions:

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t bouillon and 1/4 t celery seed. Repeat layers. Cover and cook at low setting for 7 - 9 hours or high for 3-4 hours. Serve with boiled potatoes and apple raisin salad.

Bavarian Dinner

Ingredients:

Preparation / Directions:

More Sausages Recipes