Sauces recipes

Sugo Finto

Course : Sauces
Serves: 6

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Ingredients:

4 ounces prosciutto fat, cut into small piece

1 small yellow onion finely chopped

1 medium carrot scraped, finely chopped

1 bunch celery branch finely chopped

2 pounds tomatoes crushed

2 tablespoons italian parsley finely chopped

1 cup dry white wine

1 cup veal or beef broth

1/2 teaspoon salt to taste

4 dashes pepper

Preparation / Directions:

In a deep heavy saucepan melt the prosciutto fat over medium heat, add the onion, carrot, and celery, and gently fry them until they become transparent. Add the tomatoes and parsley, let the mixture simmer for about 10 minutes. Add the white wine, the broth, the salt and the pepper, and stir it all well. Let the sauce simmer gently for about 30-40 minutes, stirring occasionally. Use this sauce on anything calling for tomato sauce.

Sugo Finto

Ingredients:

Preparation / Directions:

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