Seafood And Artichoke Casserole Sauce

Course : Sauces
Serves: 2-4
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Ingredients:

8 tablespoons butter
8 tablespoons gravy flour or sifted flour
3 cups half-and-half
2 tablespoons worcestershire sauce
1/2 cup dry sherry or vermouth
1/4 teaspoon salt and pepper -- to taste
3/4 cup parmesan cheese
1/4 teaspoon parsley chopped fresh-- garnish
1/4 teaspoon paprika -- garnish
 

Preparation / Directions:

Make a cream sauce: - - Melt butter over low heat. - - Add flour. - - Blend over low heat for three to five minutes. - - Slowly stir in half-and-half. - - Blend until thick. - - Add Worcestershire sauce, sherry, and salt and pepper to taste. - - Remove from heat.


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