Sauces recipes

Course : Sauces
Serves: 1 cup

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Ingredients:

1 cup catsup

2 teaspoon water

1/2 teaspoon garlic salt

1/2 teaspoon onion salt

1/4 teaspoon black pepper

1/2 teaspoon hot sauce

1. Bring all ingredients to a boil, stirring constantly, then simmer for 8 minutes.

2. Remove from heat, cool, cover, and refrigerate up to 2 months.

Notes: Also try some some ground cloves for an even better match.