Coney Dog Sauce 2


Course : Sauces
Serves: 4
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Ingredients:


1/4 pound ground beef

6 ounces tomato paste

1 1/2 cups water

1/4 cup pickle relish

1 tablespoon instant minced onion

1 tablespoon mustard

3 teaspoons chili powder

1 teaspoon sugar
 

Preparation / Directions:


1. In a medium saucepan, cook meat, crumbling with a fork, until it looses its red color. 2. Add remaining ingredients and simmer for about 30 minutes. 3. Serve over hot dogs in buns.


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