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Tangy Cherry Sauce


Course : Sauces
Serves: 2-4
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Used with Glazed Baked Ham with Tangy Cherry Sauce.
 

Ingredients:


1/2 cup brown sugar packed

2 tablespoons cornstarch

1 teaspoon ground mustard (dry)

1 cup dried sour cherries

1 1/2 cups water

1/4 cup lemon juice
 

Preparation / Directions:


Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.

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