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TOMATO SAUCE | |||||||||
Course : Sauces Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:In large saucepan, saute onion and garlic in the olive oil until just beginning to brown. Add tomatoes, puree, and wine, and bring to a boil. Reduce heat to low and simmer, partially covered, for 1 hour, stirring occasionally. After 1 hour, add herbs, salt and pepper, and continue cooking, uncovered another 30 minutes.
This sauce can be made ahead of time and frozen or refrigerated for up to 2 weeks.
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Nutritional Information:585 Calories (kcal); 28g Total Fat; (54% calories from fat); 7g Protein; 45g Carbohydrate; 0mg Cholesterol; 1158mg Sodium | |||||||||