Tomatillo-Papaya Sauce |
Course : Sauces
Serves: 4 |
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Ingredients:
1/2 pound tomatillos -- peeled and rinsed |
1/2 cup chicken stock |
1 bunch cilantro -- chopped |
1 bunch green onions -- (tops only), chopped |
1 tablespoon safflower oil |
1 small papaya -- peeled and seeded |
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Preparation / Directions:
Simmer tomatillos in stock until tender. Saute cilantro and chopped green onion tops briefly in 1 Tbsp. safflower oil. Mix all ingredients in blender and puree until smooth. Strain and season to taste with lime, salt and pepper. Serve with chicken or seafood.
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Nutritional Information:
83 Calories (kcal); 4g Total Fat; (42% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 273mg Sodium |
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