Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

10 ounces Canned Tomatillos

8 ounces Diced Green Chiles

1 cup Heavy Cream

1 medium Egg

1 dash Coriander

Combine all ingredients and puree until smooth.

962 Calories (kcal); 92g Total Fat; (86% calories from fat); 10g Protein; 22g Carbohydrate; 513mg Cholesterol; 447mg Sodium