Tangy Barbecue Sauce |
Course : Sauces
Serves: 1 |
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Ingredients:
1 1/4 Cups Brown Sugar |
1 cup Catsup |
1 Tablespoon Dry Mustard |
2 Tablespoons Worcestershire Sauce |
2 Tablespoons Vinegar |
1 cup Strong Coffee |
1/2 Cup Finely Chopped Onion |
1 Teaspoon Salt |
1/8 Teaspoon Pepper |
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Preparation / Directions:
Combine all ingredients in a heavy saucepan. Mix well and cook over medium heat 10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Cool sauce and store covered in refrigerator until needed.
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Nutritional Information:
1012 Calories (kcal); 2g Total Fat; (1% calories from fat); 6g Protein; 257g Carbohydrate; 0mg Cholesterol; 5346mg Sodium |
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