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Sundried Tomato Sauce


Course : Sauces
Serves: 1
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Ingredients:


2 ounces sundried tomatoes -- (packed without oil)

2 cups low sodium chicken broth

1 teaspoon dried oregano

1/4 cup chopped basil

1/4 teaspoon black pepper
 

Preparation / Directions:


Put tomatoes in large saucepan, pour over broth and stir in oregano. Place over hot stove and bring to a boil. Simmer for 30 minutes. Stir in basil and pepper. Remove from heat. Process with blender until smooth. Return to heat for 6-10 minutes. Top grilled fish with sauce and serve with steamed spinach.

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