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Sun-Dried Tomato Pesto Sauce | |||||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:Soak 1/2 cup sun-dried tomatoes or 1/3 cup sun-dried tomato bits in 1/2 cup warm water for 15 minutes. Squeeze dry. In blender, combine tomatoes with 1/3 cup olive oil, 1/3 cup pine nuts and 1/4 tsp. each thyme, salt and pepper. Transfer to serving bowl: stir in 1 tbsp. minced garlic and grated Parmesan cheese. Toss with 1/2 cup hot pasta cooking water and cooked spaghetti.
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Nutritional Information:962 Calories (kcal); 96g Total Fat; (85% calories from fat); 15g Protein; 21g Carbohydrate; 0mg Cholesterol; 1059mg Sodium | |||||||||