Stone Crok Innn's Bbq Sauce

Course : Sauces
Serves: 1
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2 pounds brown sugar
1/2 cup granulated sugar
3 cups chili sauce
1 bottle ketchup -- (1.38l)
1 small onion -- diced
1 tablespoon garlic chopped from a jar
1 tablespoon prepared mustard
1 cup vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons worcestershire sauce
2 dashes tobasco hot pepper sauce

Preparation / Directions:

1. Combine all ingredients in heavy-bottomed saucepan. Bring to a boil over medium heat. Store in covered glass jars. Makes 14 cups and keeps for 3 to 4 weeks int he refrigerator. 2. A great barbeecue sauce is a life saver for home cooks trying to dress up spermarket meat counter specials and Thelma Holmes writes from Erin to say that her favorite is the one from The Stone Crock Resturant at St. Jacobs. Hearty Pennsylvania Dutch dishes are the speciality here and chef Jackie MacIntosh grew up in Cambridge and trained at George Brown College. She joined the team here in 1994.


Nutritional Information:

3929 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 1018g Carbohydrate; 0mg Cholesterol; 2087mg Sodium

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