Sauces recipes

Course : Sauces
Serves: 8

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Ingredients:

1/4 cup catsup

1/2 cup chili sauce

2 teaspoons fresh lemon juice

1/2 teaspoon lemon zest

2 teaspoons prepared horseradish

1 teaspoon garlic

1 teaspoon corn syrup

combine ingredients-mix well cover and chill for 2 hour to 4 days

15 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 98mg Sodium