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Spicy Barbecue Sauce


Course : Sauces
Serves: 4 - 6
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Ingredients:


3/4 cup catsup

2 tablespoons worcestershire sauce -- (veggie)

1/2 cup water

6 tablespoons red wine vinegar

1 tablespoon brown sugar

1 small bay leaf

1 teaspoon dried oregano

1 tablespoon paprika

1/2 teaspoon garlic powder

1 teaspoon chili powder -- (or more)

1/2 teaspoon ground cloves

1 teaspoon cracked black pepper

2 tablespoons whole mustard seeds

2 teaspoons spice islands hickory smoked

1 teaspoon salt

2 tablespoons onion powder
 

Preparation / Directions:


Combine liquid ingredients in small saucepan. Combine dry ingredients in bowl. Add dry ingredients to liquids and mix well. Bring mixture to a boil, then simmer 1 hour over low heat. Covered or not; it splatters if you don't cover it but if you don't mind cleaning up your stove the sauce thickens up more if it's uncovered. (take out the bay

 

Nutritional Information:

325 Calories (kcal); 2g Total Fat; (5% calories from fat); 6g Protein; 83g Carbohydrate; 0mg Cholesterol; 2182mg Sodium

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