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Smoked Mushroom Cream Sauce | ||||||||
Course : Sauces Serves: 24 |
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Ingredients:
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Preparation / Directions:smoke mushroom stems @ 110-140 degrees for 40 minutes combine smoked mushroom, shallots, champagne, and bay leaf in a saucepot, over a moderate flame heat to a boil, reduce heat slightly, and reduce by three-fourths add cream and reduce by one-third season to taste with kosher salt and white pepper serve hot
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Nutritional Information:835 Calories (kcal); 88g Total Fat; (93% calories from fat); 5g Protein; 8g Carbohydrate; 326mg Cholesterol; 110mg Sodium | ||||||||